Discover the magnificence of the Highlands of Scotland, from this traditional Victorian highland home, Annslea, in the heart of the historic town of Pitlochry. With a warm highland welcome, this family owned and run bed and breakfast opens its doors to guests from around the world to experience the charms of this beautiful region.
Guests have ample private secure parking at the front and to the rear of the property, and can relax in the delightful mature half-acre grounds, and admire the stunning panoramic views.
Relax in any of the five comfortable en-suite guest bedrooms, and you will feel right at home straight away.
Carefully created to make you feel at your ease, with full central heating and Wifi access, there are three lovely en-suite rooms in the main house, plus in Annslea Garden Cottage there is a family suite which comprises; a double bedroom and adjoining twin room with en-suite, plus a double bedroom with en-suite.
Annslea Bed and Breakfast has two double rooms, and one twin: bright, spacious and airy, they are all well appointed and beautifully maintained for your comfort throughout your stay.
Guests may also stay in the picturesque Annslea Garden Cottage, which is situated behind Annslea House
There you will find a superb family suite, of one double bedroom and an adjoining twin room which have their own en-suite, and which includes a bath and a shower over it; plus a double room, which also has an en-suite with a bath and a shower over it.
The cottage is ideal for large parties of six people travelling together, groups of friends or families with small children:
Parents with babies and toddlers will be delighted to note that the Annslea has cots available for the under two's.
Naturally all the rooms have a combi TV/DVD, plus a complimentary selection of hot beverages and biscuits to make you feel right at home.
And after a great nights rest, enjoy a mouth-watering home cooked Highland breakfast, served every morning in the dining room between 8.30 and 9am. Help yourself to a buffet table of cereals, fresh fruit salad, yogurt, fruit juices, grapefruit segments, prunes, plus a selection of cheeses and Scottish oatcakes.
Of course this is followed by a sumptuous cooked Highland breakfast, or vegetarian cooked breakfast, with lashings of hot toast, freshly brewed tea, and piping hot coffee. Vegetarian cooked breakfasts are always available on request.
You will be ready for your day ahead.